baklava from harrahs casino atlantic city

They were not 'large dishes' and an appetizer should not be. Soup was fixed as chicken curry.My appetizer was ordered and brought out and was a delicious small tray of boiled seasoned potatoes with tomatoes and a yogurt sauce drizzled on top. So no spicy biryani) and then French with roughly 5 options from each for the entree's, around the same for the appetizers (pictures of the menu to follow). There is Middle Eastern (more so from Afghanistan and Uzbekistan than Pakistan. Although it's a prix fixe menu, do not let that fool you, there is more than enough option to choose from. We went on a Friday night which gave us the prix fixe menu ($69.97 per person fixed option menu consisting of 4 courses, appetizer, soup, entree, and desert.)We were brought cold water in metal cups, and a small basket of bread, a long with our menus. An absolutely delightful gentleman that explained to us the menu in detail. (There are floor seating options available as well) we were then greeted by Hamid, our server. The 'courtyard' felt amazing and we were sat in an alcove which gave us a sense of privacy. A man playing the piano was there as well. Upon meeting our hostess she led us through the restaurant, down a tight hallway passing the kitchen and walking past the drink station, where we were led to an open room where there are many plants and some live birds in cages. The hallway was dimly, although colorfully lit. A small entrance barely wide enough for a full goren man of lightweight wooden doors leading into the hallway immediately gave a feeling of being in the Middle East down a street where the family is in the kitchen. tl dr at the endWhere to start with our experience? 5:30pm- The front door is as good a start.

“This will be an in depth review so please continue reading.

Baklava from harrahs casino atlantic city